Gelateria Barbara 2007

Starting

Sunday May 11, 2008

Gelateria Barbara will be open

7 days a week

Noon - 9 PM.

Every Wednesday is DOLLAR DAY

$1 Cones

$1 Coffee

New Flavors & Old Favorites

Sumptuous Artisan Pasta & Ravioli

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Artisan Pasta by

Pastaficio Timoteo

a division of Gelateria Barbara

Made with Durum flour and fresh eggs for outstanding texture and taste.

Choose from Gourmet Ravioli, Fettuccine, Rigatoni,

Ziti & Spaghetti.

We now have meat ravioli every day.

You are welcome to post comments, suggestions and your own gelato stories

and pictures to our "Gelato Blog"

Click here for the Gelato Blog