Artisan Pasta by

Pastaficio Timoteo

a division of Gelateria Barbara

Made with Durum flour and fresh eggs for outstanding texture and taste. 

Choose from Gourmet Ravioli, Fettuccine, Rigatoni,

Ziti & Spaghetti.

For Ravioli cooking instructions click here:

Ravioli Cooking Instructions

Absinthe

Tim’s favorite pasta Recipes

Pasta con Sarde - Traditional dish for  St. Joseph's Day

Cavatelli with Shrimp & Mushrooms

Bolognese Sauce

Pasta Piselli

 Cavatelli with olive & tomato sauce

Rigatoni all'Amatriciana

Spaghetti Gamberetti

Ziti with Walnut Sauce

Tuscan Spaghetti

Creste di Gallo with Smoked Salmon

Gnocchi di patate, Nono

Fall Squash Cavatelli

You are welcome to post comments, suggestions and your own gelato stories

 and pictures to our "Gelato Blog"

Click here for the Gelato Blog

Email us by clicking this link mailto:gelateriabarbara@gelateriabarbara.com