1 package of frozen fresh peas
1/4 cup olive oil
1/2 large onion chopped.
1/4 cup of Gelateria Barbara Tomato Sauce
1 pound of Gelateria Barbara Rigatoni pasta
Serves 4
1.
Bring a small pot of water to a boil, drop frozen peas in
water and cook until just under done.
2.
At the same time, heat olive oil in Large Saute Pan over Medium heat. Add onion and cook until
translucent.
3.
Add the marinara sauce and the peas with 1/4 cup of the
water that you cooked the peas in. Season with salt & pepper to taste and
cook for 15 minutes.
4.
While the sauce is cooking, bring a large pot of water to
a boil. Add 1 tablespoon of salt and the pasta.
5.
Cook uncovered over high heat until Al dente.
6.
Drain pasta, put back in pot add some of the sauce to the
pot and mix it up. Dish out pasta spooning remaining sauce over top.