Creste di Gallo con i Salmoni Affumicati

Creste di Gallo with Smoked Salmon

·                     400g of creste di gallo pasta from Gelateria Barbara

·                     200g of smoked salmon

·                     2 pieces of bell pepper

·                     3 spoons of olive oil

·                     2 cloves of garlic

·                     3/4 cup of cream

·                     1/2 of spoon of ground pepper

·                     basil leaves for garnish

• cook pasta according to the directions at the package
• heat the oil in the frying pan, add minced garlic, then cubed peppers, fry till peppers are soft
• add smoked salmon, sliced
• add cream, fry 5 min on medium heat till the liquid reduced and sauce becomes more dense
• add ground pepper
• add al dente cooked pasta
• mixed well, served garnished with basil leaves